Pork Chops with Fried Potatoes

Posted by bakt on 17. 10. 2013 22:32  •   • 

Dish history

This is traditional Czech cuisine and it is a very popular dish here in our country. Bon apetite! :)


4 potatoes 1 tablespoon of cumin 4 tablespoons of oil for frying breadcrumbs 1 tablespoon of salt 1 egg 2 pieces of pork neck


First, we clean the potatoes and then we peel them. Next, we put them in a pot that is full of water. We salt the potatoes, add cumin to the water and then bring it to a boil for about 20 minutes. Afterward, we remove the potatoes from the water. Next, we add oil to the frying pan and let it heat

up. In the meantime, we must cut the potatoes. After that is done, we fry them in the pre-heated frying pan for a few minutes, until they look nice and roasted. When they are finished, we put the potatoes on a plate.


Now, we can finally cook the pork chops.


First, we wash the sliced pork in lukewarm water. We dry it and then we must tenderize it. After that, we salt it. Then we stir the egg in one soup plate, and add breadcrumbs to another soup plate. We dip both sides of the pork chops in egg, and then coat both sides with breadcrumbs, too. Once coated, we fry the pork chops in the frying pan with hot oil. We do this on both sides for about twenty minutes.


After everything has been prepared, we chop some vegetables and add them as a garnish.


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