Plum cake with almonds

Posted by tkanicky on 22. 10. 2013 16:39  •   • 

Dish history


Dough: 30 g yeast, 80 g sugar, 1/4 l milk, 500 g plain flour, pinch of salt, 125 g dissolved butter Surface: 1.5 kg plums, 100 g almonds, 150 g of sugar


Into warm milk ad sugar and crumbled yeast. Cover with a lid and leave in a warm place to come leaven. In bowl put the flour with salt, dissolved butter and dissolved yeast. Prepare smooth dough. Cover and let rise for 20 minutes. Meanwhile wash the plums and take out the stone fruit. Almonds rid of peel and cut up into small pieces. Spread thickly plums and let rise for another twenty minutes. Place in a preheated oven at 200 ° C and bake for about 20 minutes. Immediately after baking, sprinkle warm cake with almonds mixed with sugar.



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