Posted by luca on 29. 10. 2013 16:48  •   • 

Dish history

Typical dish of Easter


-for the sheet: 400g of flour, 3 whole eggs, 5 yolks, 50g of suet and a teaspoon of olive oil. -for the stuffed:4 eggs, 250g of cow cheese, 250g of pecorino, chunks of ham, salt and pepper to taste.


Put the flour, the eggs, the yolks, the suet and the oil in a bowl and mix everything until you get a soft dough. Spread it into a thin sheet and put it in a baking dish. For the stuffed, beat the eggs with the cheese making him fall like a rain and add the ham and a pinch of salt and pepper. Fill the sheet with the stuffed and sweep the surface of the Fiadone with a yolk. Finally bake it in a oven at 180° for about thirty minutes.

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