Appel pie

Posted by hakusaci on 17. 10. 2013 21:37  •   • 

Dish history

The finished strudel is baked in the oven and is usually served still warm, sprinkle with powdered sugar. In other countries, also popular serving strudel with vanilla ice cream, whipped cream or vanilla cream.


Apples 1,5 kg Water 1 glass Egg 1 piece Flour 600 g Butter 250 g Sugar Breadcrumbs, nuts, raisins, cinnamon


First, peel and coarsely grate the apples. Squeeze the juice from apples. After you prepare the dough from flour, eggs, oil and water, which is divided into 5 parts. The roll out each piece rectangle, sprinkle with breadcrumbs, add the apples and sprinkle with cinnamon, sugar, nuts and raisins. Wrap the dough in the pie, will transfer to the plate, which we interpreted baking paper. As follows prepare all five pies. Brush with beaten egg, pierced with a fork to roll inflating and shattering.

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