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Baked salmon with creamy potato

Posted by saga sundqvist on 30. 10. 2013 14:47  •   • 

Dish history

Salmon has been an important dish in the northern countries for a long time. This dish combines the delicious salmon with other swedish flavours like mushroom and thyme.


Ingredients for four portions: 500 grams of salmon fillet 1 tablespoon olive oil 1/2 teaspoon salt 750 grams of potato 1/2 yellow onion 4 dl hen broth 1 tablespoon of butter 2 dl cr?me fraiche 1/2 lemon spices (thyme) Handfull of Karl Johan mushrooms (or any mushroom you might like to add)


Turn on the oven at 125 degrees celcius. Brush the salmon with olive oil and then salt it. Put the salmon in the oven for about 15 minutes. Peel and cut the potato in 1x1 cm cubes. Peel and chop the onion to little pieces. Fry the onion in the butter until it´s soft, then add the potato and broth. Boil in low temperature without lid until almost all the fluid has boiled away, that should take about 15 minutes. (While your waiting; cut the mushrooms to little pieces) Add crème fraiche, mushrooms, thyme and squeeze a little lemon to the potatoes. Let it start to boil. Taste it and add spices of your choice, for exemple salt and pepper. Serve the salmon along with the potatoes and sauce. Enjoy


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