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Fiadone

Posted by luca on 29. 10. 2013 16:48  •   • 

Dish history

Typical dish of Easter

Ingredients

-for the sheet: 400g of flour, 3 whole eggs, 5 yolks, 50g of suet and a teaspoon of olive oil. -for the stuffed:4 eggs, 250g of cow cheese, 250g of pecorino, chunks of ham, salt and pepper to taste.

Recipe

Put the flour, the eggs, the yolks, the suet and the oil in a bowl and mix everything until you get a soft dough. Spread it into a thin sheet and put it in a baking dish. For the stuffed, beat the eggs with the cheese making him fall like a rain and add the ham and a pinch of salt and pepper. Fill the sheet with the stuffed and sweep the surface of the Fiadone with a yolk. Finally bake it in a oven at 180° for about thirty minutes.

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Ostie

Posted by luca on 29. 10. 2013 16:42  •   • 

Dish history

Typical Christmas sweets

Ingredients

-for the wafer: 750ml of water, 500g of flour, a teaspoon of olive oil and a pinch of salt -for the stuffed: 50g of sugar, 50g of bitter cocoa, 1kg of shelled and chopped wallnuts, 1kg of shelled, peeled, toasted and chopped almonts, orange skin, a teaspoon of cloves, cinnamon powder, a short glass of Strega and Pounch

Recipe

To make wafers, mix the ingredients until you get an homogeneous mixture and preheat a special iron on both sides. Then oil it and pour inside it a teaspoon of the mixture. Close immediately the special iron and cook the wafers for a few seconds. After remove the wafers gently and cut the paste in excess, then put the wafers in a tray and place over them a weight to prevent to make them deform. For the stuffed dissolve the honey in a pot for about 15 minutes with the sugar, then add the chocolate, the bitter cocoa and all the other ingredients. Stuff two at two the wafers and crush lightly the stuffed with a fork, after let stand them in a cool and dry under a weight.

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