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Plum cake with almonds

Posted by tkanicky on 22. 10. 2013 16:39  •   • 

Dish history

Ingredients

Dough: 30 g yeast, 80 g sugar, 1/4 l milk, 500 g plain flour, pinch of salt, 125 g dissolved butter Surface: 1.5 kg plums, 100 g almonds, 150 g of sugar

Recipe

Into warm milk ad sugar and crumbled yeast. Cover with a lid and leave in a warm place to come leaven. In bowl put the flour with salt, dissolved butter and dissolved yeast. Prepare smooth dough. Cover and let rise for 20 minutes. Meanwhile wash the plums and take out the stone fruit. Almonds rid of peel and cut up into small pieces. Spread thickly plums and let rise for another twenty minutes. Place in a preheated oven at 200 ° C and bake for about 20 minutes. Immediately after baking, sprinkle warm cake with almonds mixed with sugar.

 

 

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Baked baguette with herb-garlic butter

Posted by tkanicky on 17. 10. 2013 20:15  •   • 

Dish history

Ingredients

French baguette Herbs de provence clove of garlic Butter Salt Pepper

Recipe

 Firstly we took the butter,clove of garlic,pepper,salt and herbs de provence and then we made a flavoured butter, then we spread this butter to the incised baguette : and we baked it in oven for 180°C about 8 minutes.....

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